불고기와 묵은지의 미친 조합! 한입 쏙 '소불고기 김치 유부롤' 만들기

In a heated pan, stir-fry the marinated beef and kimchi together until the flavors deepen.

Once the beef is mostly cooked, gather it to one side and finely chop with scissors.

Turn off the heat. Add 2 bowls of rice and a drizzle of sesame oil, then mix thoroughly until well combined.

Gently squeeze the excess liquid from the tofu pockets. Cut both of the short ends and unfold them into flat sheets.

Cut the dried seaweed to match the width and length of the unfolded tofu sheets.

Place a piece of seaweed on the tofu, put half a handful of the rice mixture at the bottom, and roll it up tightly like a mini gimbap.

Wrap a thin strip of seaweed around the middle of the roll to secure the shape firmly.

Spice Level:

Dietary

Allergens