Authentic Lebanese Chicken Shish tawook with bread || Chicken Kababs || Lebanese Chicken Skewers

Cut chicken into 1-inch cubes and place in a bowl.

Add 1/4 cup of regular yogurt to the chicken.

Mix in 1 teaspoon of paprika powder and 1 teaspoon of ginger powder.

Add 2 tablespoons of lemon juice and 1 teaspoon of black pepper powder.

Chop and add 1 large bell pepper and 1 medium onion to the mixture.

Mix all ingredients well and marinate for at least 8 hours, preferably overnight.

Soak skewers in water for 20 minutes to prevent burning.

Layer chicken, onion, and bell pepper on the skewers, repeating until all ingredients are used.

Preheat a grill pan and place the skewers on it, ensuring they are not overcrowded.

Cook until the chicken is done, turning occasionally for even cooking.

Equipment Needed

Allergens