Authentic Lebanese chicken shish tawook recipe /chicken kabab /
Recipe Information
Shish Tawook
Cultural Context
Shish Tawook, originating from the Levant region, is a beloved dish in Turkey and surrounding areas. Traditionally enjoyed during gatherings and celebrations, it showcases the region's love for grilled meats and vibrant flavors. Today, variations can be found worldwide, often served in wraps or with various sauces.
Cut 1 kg of chicken into pieces.
Add 1 tablespoon ginger garlic paste and 1 piece lemon juice to the chicken.
Mix well and set aside.
Add 2 tablespoons yogurt to the mixture.
Add 1 tablespoon tomato paste, 1 teaspoon Kashmiri chili powder, 1/2 teaspoon coriander powder, 1/2 teaspoon cumin powder, black pepper, cardamom powder, cinnamon powder, and 1 teaspoon oregano to the chicken.
Add 1 tablespoon oil and mix everything well.
Let the mixture marinate for 1 hour.
Cut mixed bell peppers (red, yellow, green) and tomato into pieces.
Skewer the chicken, alternating with onion, bell peppers, and tomato pieces.
Grill the skewers on medium heat until cooked through.
Equipment Needed
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