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Cuban comfort food at Cafe Pinar in Orlando, Florida!

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JL Jupiter
JL Jupiter
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Recipe Information

Recipe Available
Video-Specific Recipe

Cuban Cuisine

Cultural Context

Ropa Vieja, meaning 'old clothes' in Spanish, originates from Spain but has become a beloved staple in Cuban cuisine. Traditionally made with leftover meat, it reflects the resourcefulness of Cuban families. The dish is often enjoyed during family gatherings and celebrations, showcasing the rich flavors of the island. Today, Ropa Vieja is celebrated globally, with variations found in many Latin American countries.

CUCUmain
6 servings
Servings4
1 lb flank steak
2 tablespoons olive oil
1 cup onions, chopped
1 cup bell peppers, sliced
3 cloves garlic, minced
2 cups tomatoes, diced
2 tablespoons tomato paste
1 cup beef broth
2 bay leaves
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon coriander
1/2 cup green olives, chopped
2 tablespoons capers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Walk into Cafe Pinar and notice the steam table setup for selecting food.

2

Point out the steak sandwich with toasted bread, lettuce, tomatoes, onions, and steak.

3

Taste the steak sandwich, noting the tenderness of the steak and crunchiness of the onions.

4

Observe the rice with gravy and potatoes, and express excitement about the steak.

5

Mention the need for plantains to complete the meal.

6

Discuss the fried shredded beef, noting it can be eaten with rice or in a sandwich.

7

Taste the fried shredded beef, commenting on its tenderness and cooking method.

8

Admire the large avocados available in Florida compared to back home.

9

Comment on the seasoning of the food, noting it is not overly salty and has the right amount of tenderness.

10

Discuss the different types of rice available, specifically mentioning moro rice for gatherings.

Equipment Needed

large pot

Dietary

pescatarian

Allergens

milksoy

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