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Budapest Roll Recipe | Hazelnut Meringue

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Estee in Sweden
Estee in Sweden
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Recipe Information

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Video-Specific Recipe

Budapest Roll

Cultural Context

Originating from Hungary, the Budapest Roll is a delightful pastry that reflects the country's rich baking traditions. Often enjoyed during festive occasions, this sweet roll combines a soft dough with chocolate and nuts, symbolizing celebration and togetherness. Today, it has found its way into bakeries around the world, loved for its comforting flavors and elegant presentation.

HungarianHUdessert
90 min
medium
12 servings
Servings4
125 grams aquafaba
90 grams sugar
100 grams hazelnuts
corn flour
90 grams flour

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative with a similar texture.

ground walnuts

🥗Healthier: ground almonds

💰Cheaper: pecans

Ground almonds provide a nutty flavor with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a distinct flavor.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

1

Mix aquafaba and sugar in a mixing bowl.

2

Grind hazelnuts until fine, but not too fine, to maintain texture.

3

Mix corn flour and flour together in a small bowl.

4

Beat the aquafaba until it forms stiff peaks, then slowly add sugar while mixing.

5

Fold in the ground hazelnuts and flour mixture gently.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

mixersmall mixing bowlspatula

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

glutendairynuts

Also Known As

Budapesti TekercsHungarian Roll

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