RISO E ZUCCA ricetta SPETTACOLARE FACILISSIMA riso e zucca ricette di zucca risotto alla zucca

In a spacious pot, add a small amount of butter or olive oil.

Chop a leek or white onion and sauté until golden.

Clean and chop approximately 500 grams of pumpkin and add it to the pot, sauté for another 5 minutes.

Add 1.5 liters of water, salt or vegetable broth, and bring to a boil.

Lower the heat and let it cook for 30 minutes.

Use an immersion blender to puree the pumpkin mixture.

Add 60 grams of rice per person, using a rice suitable for soup or risotto.

Stir frequently to prevent the rice from sticking.

At the end of cooking, add 4 tablespoons of cheese and taste for salt.

Equipment Needed

Spice Level: