Easy Recipes for a Memorial Day Picnic!
Recipes in this Video
Chinese BBQ ribs, known as Char Siu, are a popular dish in Chinese cuisine, often enjoyed during celebrations and family gatherings. The dish is characterized by its sweet and savory glaze, which is achieved through marination and grilling. Char Siu is commonly served with rice or noodles and is a staple in Chinese barbecue restaurants. Its preparation can vary regionally, with different provinces offering unique twists on the classic recipe.
Ingredients
- ●pork ribs
- ●soy sauce
- ●honey
- ●five-spice powder
- ●garlic
- ●ginger
- ●rice wine
- ●scallions
Instructions
- 1Preheat the grill or oven to medium-high heat.
- 2In a bowl, mix soy sauce, honey, five-spice powder, minced garlic, and grated ginger.
- 3Marinate the pork ribs in the mixture for at least 2 hours, preferably overnight.
- 4Remove the ribs from the marinade and reserve the marinade for basting.
- 5Grill the ribs for about 20-30 minutes, turning occasionally and basting with the marinade.
- 6Once cooked, let the ribs rest for a few minutes before slicing and serving.
Ingredient Alternatives
pork ribs
Healthier: chicken thighs
Cheaper: pork shoulder
Chicken thighs are lower in fat, while pork shoulder is often cheaper.
honey
Healthier: maple syrup
Cheaper: corn syrup
Maple syrup offers a more natural sweetness.
Techniques
Equipment
Also Known As
Italian pasta salad is a popular dish, especially in summer, often served at picnics and gatherings. It reflects the Mediterranean diet, emphasizing fresh vegetables and olive oil. Variations exist across regions, showcasing local ingredients and preferences. This dish is versatile, allowing for various additions and substitutions based on seasonal produce.
Ingredients
- ●pasta
- ●cherry tomatoes
- ●cucumber
- ●red onion
- ●bell pepper
- ●black olives
- ●feta cheese
- ●olive oil
- ●red wine vinegar
- ●Italian herbs
- ●salt
- ●pepper
Instructions
- 1Cook pasta according to package instructions until al dente.
- 2Drain and rinse under cold water to cool.
- 3In a large bowl, combine pasta with chopped cherry tomatoes, cucumber, red onion, bell pepper, and black olives.
- 4Crumble feta cheese over the salad.
- 5In a small bowl, whisk together olive oil, red wine vinegar, Italian herbs, salt, and pepper.
- 6Pour dressing over the salad and toss to combine.
Ingredient Alternatives
pasta
Healthier: whole grain pasta
Cheaper: pasta
Whole grain pasta is more nutritious.
feta cheese
Healthier: low-fat feta
Cheaper: ricotta cheese
Low-fat feta reduces calories, ricotta is often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups canned baked beans
- ●1/2 cup brown sugar
- ●1/4 cup ketchup
- ●1/4 cup apple cider vinegar
- ●1/2 cup diced onion
- ●1/2 cup diced bell pepper
- ●1 tsp garlic powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/4 tsp cayenne pepper (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the baked beans, brown sugar, ketchup, and apple cider vinegar.
- 3Add the diced onion and bell pepper to the mixture and stir well to combine.
- 4Season the mixture with garlic powder, black pepper, salt, and cayenne pepper if using.
- 5Transfer the bean mixture to a baking dish and spread it evenly.
- 6Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 7After 30 minutes, remove the foil and bake for an additional 15 minutes to allow the top to caramelize slightly.
- 8Remove from the oven and let it cool for a few minutes before serving.
- 9Serve warm as a side dish or as a main dish with bread.
Equipment
Ingredients
- ●4 ears of corn, husked and cleaned
- ●1 cup all-purpose flour
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1 cup buttermilk
- ●2 cups vegetable oil (for frying)
- ●1/4 cup grated Parmesan cheese (optional)
- ●Chopped fresh parsley (for garnish, optional)
Instructions
- 1Heat the vegetable oil in a deep frying pan over medium heat until it reaches 350°F (175°C).
- 2In a mixing bowl, combine the flour, salt, black pepper, and paprika.
- 3Dip each ear of corn into the buttermilk, allowing any excess to drip off.
- 4Roll the buttermilk-coated corn in the flour mixture until fully coated.
- 5Carefully place the coated corn into the hot oil, frying in batches if necessary to avoid overcrowding.
- 6Fry the corn for about 5-7 minutes, or until golden brown and crispy, turning occasionally for even cooking.
- 7Remove the fried corn from the oil and place on a paper towel-lined plate to drain excess oil.
- 8If desired, sprinkle with grated Parmesan cheese while still hot.
- 9Garnish with chopped fresh parsley before serving.
- 10Serve hot as a snack or side dish.
Equipment
Ingredients
- ●1 box of ice cream sandwiches (about 12 sandwiches)
- ●2 cups whipped cream
- ●1/2 cup chocolate syrup
- ●1/2 cup crushed cookies (like Oreos or chocolate wafers)
- ●1/2 cup chopped nuts (optional)
- ●1/2 cup sprinkles (optional)
Instructions
- 1Line a 9x13 inch baking dish with parchment paper.
- 2Arrange a layer of ice cream sandwiches in the bottom of the dish, fitting them snugly together.
- 3Spread half of the whipped cream over the layer of ice cream sandwiches.
- 4Drizzle half of the chocolate syrup over the whipped cream.
- 5Sprinkle half of the crushed cookies and nuts (if using) over the chocolate syrup.
- 6Repeat the layers: add another layer of ice cream sandwiches, the remaining whipped cream, chocolate syrup, crushed cookies, and nuts.
- 7Top with sprinkles if desired.
- 8Cover the dish with plastic wrap and freeze for at least 4 hours or until firm.
- 9Once set, remove from the freezer, slice into squares, and serve.
Equipment
Other Takes on Pork
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