Dalia Peanuts Dry Chutney || दालिया और मुंगफली की सुखी चटनी || How to make dry Dalia chutney

dalia

🥗Healthier: quinoa

💰Cheaper: oats

Quinoa provides a similar texture and is high in protein.

peanuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Sunflower seeds are often less expensive and nut-free.

dry red chilies

🥗Healthier: cayenne pepper

💰Cheaper: paprika

Paprika provides color and mild flavor at a lower cost.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Onion powder can provide a similar flavor profile.

Turn on the gas and take a kadhai.

Add 1/2 tablespoon oil to the kadhai.

Add 1/2 cup grated coconut and roast it.

Once roasted, transfer the coconut to a bowl or plate.

In the same kadhai, add another 1/2 tablespoon oil.

Add dalia to the kadhai and roast it well.

If you want, you can also fry the dalia.

Once roasted, transfer the dalia to the bowl.

Now add 1 pinch turmeric powder, 1 tablespoon Kashmiri red chili powder, 1 tablespoon powdered sugar, and salt to taste to the bowl.

Mix everything well.

Turn the gas on again and add 2 tablespoons oil to the same kadhai.

Once the oil is hot, add 1/2 cup roasted peanuts and roast them well.

Add the roasted peanuts to the bowl with the other ingredients.

Finally, add 1/2 teaspoon cumin powder and mix everything well.

The chutney is ready to eat and can be served with parathas, roti, or puris.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens