How To Make WONTON SOUP For WINTER

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are lower in carbs, while rice noodles are often cheaper.

chicken broth

🥗Healthier: low-sodium chicken broth

💰Cheaper: vegetable broth

Low-sodium broth reduces sodium intake, while vegetable broth is often less expensive.

wontons

🥗Healthier: tofu-filled wontons

💰Cheaper: dumplings

Tofu-filled wontons are lower in calories, while dumplings can be a budget-friendly alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat, while canola oil is often cheaper.

Add 6 L of water to a large pot for chicken stock.

Add 2 bunches of green onions and 2 white onions to the pot.

Add 4 carrots and 1 organic chicken to the pot.

Season with 1 tbsp of salt and 3 tbsp of mushroom seasoning, and a small clump of rock sugar.

Simmer the stock for 1 hour.

In a bowl, combine 4 lb of ground pork, 2 tbsp of mushroom seasoning, 1 tbsp of black pepper, and 1 tbsp of sesame oil.

Add 6 egg yolks, 4 tbsp of shallots, 2 tbsp of garlic, and 2 scallions to the mixture and mix well.

If desired, add soy sauce to the filling mixture.

Roll the wontons using the filling mixture.

Steam the wontons for about 3 minutes.

Cook the wontons in the broth for 5-6 minutes until done.

Serve the wontons with egg noodles and drizzle with chili oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens