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Focaccia con cipolla e pomodoro secco. Ricetta facile

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Le Ricette della Contea  Corrado Lauretta
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Recipe Information

Recipe Available
Video-Specific Recipe

Sun Dried Tomato Focaccia

Cultural Context

Focaccia, a staple of Italian cuisine, has roots in ancient Roman times, where it was baked flat and topped with various ingredients. Sun-dried tomato focaccia showcases the vibrant flavors of Mediterranean ingredients, often enjoyed as a snack or appetizer. Today, it has gained popularity worldwide, with numerous variations reflecting local tastes and traditions.

ItalianITmain
90 min
medium
8 servings
Servings4
cipolla
pomodoro secco
Ragusano Dop
parmigiano

sun-dried tomatoes

๐Ÿฅ—Healthier: fresh tomatoes

๐Ÿ’ฐCheaper: canned tomatoes

Fresh tomatoes provide a lighter flavor, while canned tomatoes are more economical.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated cheese blend

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Divide the dough into two parts.

2

Use one part to cover the sautรฉed onion and dried tomato mixture.

3

Cover with Ragusano Dop or parmesan during baking.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

glutendairy

Also Known As

Focaccia con Pomodori Secchi
Local Name: Focaccia con pomodori secchi

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