This Swiss Chicken Casserole Is The Ultimate Potluck Recipe

Preheat the oven to 350°F (175°C).

Grease a large casserole dish with butter.

In a skillet, melt butter over medium heat and sauté chopped onion and garlic until translucent, about 3-4 minutes.

Add diced chicken breasts to the skillet and cook until browned, about 5-7 minutes.

Stir in cream of mushroom soup and milk until well combined.

Add black pepper, salt, and paprika to taste.

Fold in chopped mixed vegetables into the chicken mixture.

Transfer the chicken mixture to the prepared casserole dish.

Layer Swiss cheese slices evenly over the top.

Sprinkle bread crumbs over the cheese layer for added crunch.

Cover the casserole dish with aluminum foil.

Bake in the preheated oven for 30 minutes.

Remove the foil and bake for an additional 15 minutes until the top is golden brown.

Garnish with chopped parsley before serving.

Equipment Needed

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