Prague Food Tour 🇨🇿!! ULTIMATE CZECH FOOD + Street Food in Czech Republic!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while keeping a creamy texture.

fruit preserves

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit offers a lighter option, while canned is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat adds fiber and nutrients.

Mark Wiens introduces the food tour in Prague, mentioning the focus on traditional Czech food and culture.

He arrives at Cafe Soy for breakfast at around 8 a.m. and orders the Savoy breakfast.

He receives filtered coffee and the breakfast spread, which includes rolls, a Czech sponge cake, and an omelet with cheese.

He describes the cheese in the omelet as strong and flavorful.

He tries an open-faced sandwich with ham and potato salad, commenting on the flavors.

He tastes the English breakfast, which includes sourdough bread, bacon, beans, and a fried egg, adding mustard for flavor.

He samples a selection of Czech pastries, particularly one with crumbly cheese in the center.

After finishing breakfast, he appreciates the elegant atmosphere of the cafe and the dainty food.

He walks across a historic bridge, admiring the architecture and views of Prague.

He visits the Old Town Square, noting the stunning architecture and the famous clock.

He observes the changing of the hour at the clock tower at 10 a.m., which attracts a crowd.

He walks to a well-known hotdog cart outside the Metro station and orders two hotdogs, one normal and one spicy.

He describes the unique preparation of the hotdogs, noting that they are stuffed from the top into the bun.

He comments on the texture of the bun, which is soft and pillowy, and the juicy hotdog inside.

He enjoys the hotdog, noting its deliciousness and the combination of textures.

He walks to a classic restaurant that has been around for over a hundred years, excited to try a full Czech meal.

He receives his first Czech beer, commenting on its golden color and foamy head.

He learns that the restaurant rotates its menu daily and orders a couple of dishes, including a chicken noodle soup.

He describes the soup as calming with soft noodles and carrots, and notes its hammy flavor.

Cooking Techniques

Spice Level:

Allergens