COOL, REFRESHING SEAFOOD CEVICHE WITH SHRIMP, SCALLOPS, FISH, AND OCTOPUS

fresh fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

shrimp

🥗Healthier: chicken

💰Cheaper: surimi

Chicken offers a leaner protein alternative, while surimi is a budget-friendly seafood substitute.

avocado

🥗Healthier: mashed peas

💰Cheaper: canned avocado

Mashed peas are lower in calories, while canned avocado can be more economical.

Cut all the fish and seafood into the same-sized pieces, about 1/2-inch thick, and place in a large glass bowl.

Add the diced tomato, chopped cilantro, minced red onion, lime juice, orange juice, and salt to the bowl with the seafood. Stir well to combine.

Push seafood beneath the citrus juice, cover, and refrigerate. Marinate for 10-15 minutes for a 'rare' finish or up to 4 hours for a more 'well done' finish.

Right before serving, stir in the chopped avocado. Taste and add more salt or lime juice if needed.

Serve cold with tortilla chips or baked tostadas.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens