HOW TO BAKE CHRISTMAS FRUIT CAKE | THE PERFECT FRUIT CAKE RECIPE!

mixed dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit offers a lighter option, while raisins are more economical.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide a nut-free alternative and are often less expensive.

rum or brandy

🥗Healthier: non-alcoholic apple cider

💰Cheaper: water

Apple cider adds flavor without alcohol, while water is a budget-friendly option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is usually cheaper.

Preheat oven to 350°F.

Grease and line a cake pan with parchment paper.

Combine the pre-soaked fruit in a bowl.

In a separate bowl, cream together salted butter and both sugars until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in baking powder, cinnamon, and salt.

Gradually add the flour to the wet mixture, mixing until just combined.

Fold in the fruit mixture, ensuring even distribution.

Pour the batter into the prepared cake pan and smooth the top.

Bake for an appropriate time until a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens