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#ChristmasCake Christmas Fruit Cake Easy Recipe | How to make Fruit Cake | Christmas Cake | Emily's

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Recipe Information

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Video-Specific Recipe

Christmas Fruit Cake

Cultural Context

Christmas Fruit Cake has its roots in ancient Rome, where fruit and nuts were mixed into a cake-like concoction. Over the centuries, this evolved into the rich, spiced fruit cake we know today, often enjoyed during the festive season. Traditionally, fruit cakes are made well in advance, allowing flavors to mature, and they are often gifted or served at holiday gatherings. Today, variations abound, with some opting for lighter versions or different fruits, making it a beloved treat around the world during Christmas time.

AmericanUSdessert
180 min
medium
12 servings
Servings4
1 cup maida
1 cup powdered sugar
1 cup butter
4 eggs
1/4 teaspoon cinnamon powder
1/4 teaspoon nutmeg powder
8 cloves

mixed dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit offers a lighter option, while raisins are more economical.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide a nut-free alternative and are often less expensive.

rum or brandy

🥗Healthier: non-alcoholic apple cider

💰Cheaper: water

Apple cider adds flavor without alcohol, while water is a budget-friendly option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is usually cheaper.

1

Combine 1 cup maida and 1 cup powdered sugar in a bowl.

2

Add 1 cup of butter and mix until well combined.

3

Incorporate 4 eggs, mixing well after each addition.

4

Add 1/4 teaspoon of cinnamon powder, 1/4 teaspoon of nutmeg powder, and 8 cloves, mixing thoroughly.

Cooking Techniques

mixingbakingcreamingfolding

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

nutsgluteneggsdairy

Also Known As

Holiday Fruit CakeTraditional Fruit Cake

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