Christmas Fruit Cake, step by step Recipe Video I Real Nice Guyana.

mixed dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit offers a lighter option, while raisins are more economical.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide a nut-free alternative and are often less expensive.

rum or brandy

🥗Healthier: non-alcoholic apple cider

💰Cheaper: water

Apple cider adds flavor without alcohol, while water is a budget-friendly option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is usually cheaper.

Cream together 1 cup of butter and 1 cup of brown sugar until smooth.

Crack 5 eggs into the mixture and mix well.

Add 1 teaspoon of essence to the mixture.

Incorporate 1 cup of all-purpose flour gradually into the mixture.

Add 1 teaspoon of baking powder and mix it in.

Fold in 1 cup of mixed fruits (prunes and raisins) into the batter.

Optionally, add maraschino cherries and citrus peel if desired.

Grease a 9-inch cake pan with butter.

Pour the batter into the prepared cake pan.

Preheat the oven to 275°F (135°C).

Bake the cake for about 1 hour and 15 minutes.

Check the cake for doneness, then remove from the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens