Easy foolproof Christmas fruit cake recipe 超简单零失败圣诞果蛋糕

mixed dried fruit

🥗Healthier: fresh fruit

💰Cheaper: raisins

Fresh fruit offers a lighter option, while raisins are more economical.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide a nut-free alternative and are often less expensive.

rum or brandy

🥗Healthier: non-alcoholic apple cider

💰Cheaper: water

Apple cider adds flavor without alcohol, while water is a budget-friendly option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is usually cheaper.

Preheat oven to 170°C (338°F).

Combine dried fruits, dark brown sugar, and chopped walnuts in a bowl.

In a separate bowl, cream together butter and dark brown sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Sift together superfine flour, baking powder, baking soda, cinnamon powder, and mixed spice.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Stir in water and martini (or vodka/orange juice).

Pour the batter into a prepared cake pan and smooth the top.

Bake for 50-60 minutes, or until a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens