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Escargot with Chef Ludo Lefebvre

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Recipe Information

Recipe Available
Video-Specific Recipe

Peppered Snails

Cultural Context

Peppered Snails, known as 'Isi Ewu' in some regions, is a beloved delicacy in Nigeria, often enjoyed during celebrations and gatherings. This dish showcases the rich culinary traditions of the country, highlighting the use of bold spices and fresh ingredients. Today, it has gained popularity beyond Nigeria, with variations appearing in various West African cuisines and even in fusion restaurants worldwide.

NigerianNGmain
45 min
medium
4 servings
Servings4
snails
vegetable oil
onion
garlic
ginger
bell pepper
scotch bonnet pepper
seasoning cubes
salt
curry powder
thyme
lime juice
fresh parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds healthy fats while enhancing flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity and flavor.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro adds freshness with lower cost.

1

Prepare escargots (snails) by cleaning them.

2

Melt butter in a pan.

3

Add escargots to the melted butter and cook.

Cooking Techniques

boilingsautéing

Equipment Needed

potpanknifecutting boardspoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

EscargotSnails in Pepper Sauce

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