How to Make Escargot | Michy's Munchies

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds healthy fats while enhancing flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity and flavor.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro adds freshness with lower cost.

Add snails into a very hot pan.

Pour in a little white wine and a little pernod to warm the snails.

Cook the snails until they are nice and warm.

In a bowl, mix room temperature butter with lemon zest.

Add minced shallots to the butter mixture.

Add minced garlic to the butter mixture.

Add a lot of chopped Italian parsley to the mixture.

Season with sea salt and fresh cracked black pepper.

Toast two pieces of bread.

Add the butter mixture to the pan with the warm snails and let it melt while cooking the shallots and garlic.

Put the escargot mixture onto the toasted bread to make bruschetta.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary