Iranian Joojeh Kebab Recipe with saffron rice | Juicy & Flavorful Persian Grill | Joojeh kebab

saffron

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric adds color and flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while thighs are more affordable.

flatbread

🥗Healthier: whole grain pita

💰Cheaper: store-bought naan

Whole grain pita is healthier, while naan is often less expensive.

Powder the saffron, add hot water and let it sit for 10 minutes.

Marinate the chicken with salt and saffron for 30 minutes.

After 30 minutes, add black pepper, yogurt, lemon juice, garlic, and onion to the chicken and marinate for 2-4 hours or overnight.

Skewer the marinated chicken pieces and grill them.

For saffron rice, boil water with salt, add the rice and cook until 90% done, then drain.

Mix one cup of cooked rice with saffron water.

In a pan, add oil and the cooked rice, place saffron flavored rice on top, cover with lid, and cook over low heat for 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary