Fish Pie this one is really good although Wendy thought we had a disaster

white fish

🥗Healthier: cod

💰Cheaper: pollock

Pollock is often less expensive while still providing a mild flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine can be more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories, while processed cheese can be more economical.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk can be a cost-effective substitute.

Start by preparing the mixed fish; use 2 bags of fish pie mix from Lidl.

Shred fresh parsley using a comb to get the leaves off.

Prepare 4 pie dishes for the fish pie filling.

In a frying pan, heat the induction cooktop and add chopped onion to make it translucent.

Once the onion is translucent, add butter and let it melt.

Combine the melted butter with the onions and cook for about 1 minute.

Add cream cheese to the fish stock and mix well before adding it to the onion mixture.

Bring the mixture to a simmer and add the herbs.

Add the mixed fish to the pan and stir to combine.

Let the mixture thicken while simmering; check for saltiness and adjust as needed.

Add fresh peas, black pepper, and lemon juice to the mixture before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens