Fish Pie Recipe - Easy, homemade winter warmer - Recipes by Warren Nash

white fish

🥗Healthier: cod

💰Cheaper: pollock

Pollock is often less expensive while still providing a mild flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine can be more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories, while processed cheese can be more economical.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk can be a cost-effective substitute.

Drizzle oil into a large frying pan.

Chop 1 onion and add it to the frying pan, frying for a few minutes.

Add 300 g fish pie mix (haddock, cod, and salmon) to the frying pan and fry for about 5 minutes until the fish is cooked on the outside.

Remove from heat and pour the fish and onions into an oven dish, filling it halfway.

Add 100 g precooked prawns and a generous helping of frozen peas to the oven dish.

Prepare a basic white sauce with 300 g semi-skimmed milk, 25 g butter, and 25 g flour, then stir it into the fish mixture.

Hard boil 2 eggs, remove the shells, and cut the eggs into slices.

Lay the sliced eggs on top of the fish mixture in the oven dish.

Sprinkle fresh parsley over the eggs.

Boil 2 medium-sized potatoes for 20 minutes, then mash them until smooth.

Spread the mashed potatoes over the top of the fish mixture, using a spatula to smooth it out.

Use a fork to rough up the top of the mashed potatoes to help it crisp up in the oven.

Preheat the oven to 180°C (356°F).

Bake the fish pie in the preheated oven for about 30 minutes, keeping an eye on it to ensure nothing burns.

Check that the top is golden and bubbling from the edges before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens