Paul’s Luxury Fish Pie | Paul Hollywood's Pies & Puds

white fish

🥗Healthier: cod

💰Cheaper: pollock

Pollock is often less expensive while still providing a mild flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine can be more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories, while processed cheese can be more economical.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk can be a cost-effective substitute.

Go out with a fisherman to catch langoustines.

Catch langoustines and discuss their quality and local importance.

Visit a fish market to select additional ingredients for the pie.

Select monkfish and salmon for the pie.

Get langoustines smoked at a smokehouse for added flavor.

Prepare a poaching liquor with water, fennel, and onion in a pan.

Cut monkfish and salmon into pieces.

Add monkfish and salmon to the poaching liquor and cook for 3-4 minutes until tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens