How To Make A Fish Pie (easy)

white fish

🥗Healthier: cod

💰Cheaper: pollock

Pollock is often less expensive while still providing a mild flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine can be more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories, while processed cheese can be more economical.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk can be a cost-effective substitute.

Cut the large potato into cubes and place in a saucepan of salted water.

Bring to a boil and simmer until fork tender.

Drain the potatoes and lightly mash them without peeling.

Melt butter in a large saucepan.

Add flour to the melted butter and mix well, cooking for a minute or two.

Add milk splash by splash until the desired consistency is achieved, keeping it relatively thin.

Season the sauce with black pepper to taste.

Add the smoked haddock, salmon, and prawns to the sauce.

Stir in the peas and chopped egg, then give it one last stir.

Transfer the mixture to a suitably sized oven-proof dish.

Spoon the lightly mashed potatoes onto the sauce.

Preheat the oven to 180°C (356°F).

Bake in the preheated oven for 30 to 35 minutes until the top is crispy and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens