Egg Pancake | अंडा पॅनकेक | How to make Egg Pancake | Easy Breakfast Recipe | Shakuntala's Kitchen

Grate the potato and carrot.

Chop the green chillies.

In a bowl, beat the eggs and add the grated potato, grated carrot, chopped green chillies, red chilli flakes, black pepper powder, and salt.

Mix well to combine all ingredients.

Heat oil in a pan over medium heat.

Pour the egg mixture into the pan and cook until the edges start to set.

Flip the pancake and cook the other side until golden brown.

Spice Level:

Dietary