Mix Cabbage with 4 Eggs! So Delicious Your Family Will Ask for It Every Day

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber while cornstarch is a cost-effective thickener.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a dairy-free option that adds a cheesy flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt provides creaminess with fewer calories.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Pour 100ml milk into a bowl and mix well with 4 eggs.

Add 150g all purpose flour and 5g baking powder; mix well.

Pour in 30ml olive oil and mix well again.

Chop ¼ cabbage into slices and place in a large bowl.

Add 1tsp salt to the cabbage and mix; set aside for 15 minutes.

After 15 minutes, pour some water over the cabbage and squeeze out the water.

Grate 120g carrot and add to the bowl.

Chop 20g green onion and 20g parsley; add to the bowl.

Dice ½ onion and add it to the bowl.

Mix all the ingredients well.

Brush a baking pan with olive oil and pour the vegetable batter into the pan.

Bake at 180°C/356°F for 25 minutes.

Sprinkle 100g shredded cheese on top and bake for another 10-15 minutes at the same temperature.

Optionally sprinkle some parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens