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Easy Egg Pancake Recipe | How to Make Egg pancake recipe

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ABINANDAN
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Recipe Information

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Video-Specific Recipe

Egg Pancake

Cultural Context

Egg pancakes are a versatile dish enjoyed in various forms across different cultures, often served as a breakfast or snack.

OtherXXmain
20 min
easy
2 servings
Servings4
1 Egg
200g All purpose flour (maida)
350ml Milk
6 tbsp Powdered Sugar (80g)
1 tbsp Butter
1 tbsp Baking Powder (14g)
1.5 tsp Vanilla essence
Honey (to serve)
1

In a mixing bowl, combine the egg, all purpose flour, milk, powdered sugar, baking powder, and vanilla essence.

2

Melt the butter and add it to the mixture, stirring until well combined.

3

Heat a pan over medium heat and pour a ladle of the batter onto the pan.

4

Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

5

Serve warm with honey drizzled on top.

Equipment Needed

mixing bowlpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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