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7 Minutes In Saint Lucia: Cocoa Tea

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Video-Specific Recipe

Cocoa Tea

Cultural Context

Cocoa tea, a traditional Barbadian beverage, is made from roasted cocoa beans and reflects the island's rich agricultural history. Often enjoyed during breakfast or as a comforting drink, it symbolizes the fusion of local ingredients and cultural practices. Today, cocoa tea has gained popularity beyond Barbados, inspiring variations in the Caribbean and beyond, while still retaining its warm, inviting essence.

BarbadianBBdrink
45 min
medium
4 servings
Servings4
2.5 cups water
6 cocoa leaves
68 whole cloves
0.5 vanilla bean
0.5 teaspoon vanilla extract
1/8 teaspoon grated nutmeg
1 cup evaporated milk
0.5 cup coconut milk
spiced rum (optional)

cocoa beans

🥗Healthier: raw cacao

💰Cheaper: cocoa powder

Cocoa powder is easier to find and less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often cheaper.

vanilla

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla essence offers a more affordable flavor option.

1

Add 2.5 cups of water to a medium-sized pot with a cover.

2

Add 6 cocoa leaves, 68 whole cloves, half a vanilla bean, and 1/8 teaspoon of grated nutmeg to the pot.

3

Bring the water and spices to a boil to brew the flavors.

4

Add grated cocoa to the pot of simmering water.

5

Reduce heat and let it simmer until the cocoa melts.

6

Add 1 cup of evaporated milk and 0.5 cup of coconut milk to the pot.

7

Strain the mixture to remove spices and undissolved cocoa bits.

8

Serve hot, optionally adding spiced rum.

Cooking Techniques

roastinggrindingboilingsimmering

Equipment Needed

medium-sized potstrainerserving jug

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milk

Also Known As

Cocoa TeaCocoa TCocoa Drink

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