How to Make Cocoa Tea : Teas
Recipe Information
Cocoa Tea
Cultural Context
Cocoa tea, a traditional Barbadian beverage, is made from roasted cocoa beans and reflects the island's rich agricultural history. Often enjoyed during breakfast or as a comforting drink, it symbolizes the fusion of local ingredients and cultural practices. Today, cocoa tea has gained popularity beyond Barbados, inspiring variations in the Caribbean and beyond, while still retaining its warm, inviting essence.
cocoa beans
🥗Healthier: raw cacao
💰Cheaper: cocoa powder
Cocoa powder is easier to find and less expensive.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water is a cost-effective alternative.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness, while brown sugar is often cheaper.
vanilla
🥗Healthier: vanilla extract
💰Cheaper: vanilla essence
Vanilla essence offers a more affordable flavor option.
Add 1 teaspoon of loose leaf black tea to the bottom of a French press.
Add 2-3 teaspoons of unsweetened cocoa powder to the French press.
Pour boiling water into the French press until full, ensuring ingredients blend well.
Stir the mixture to combine, stopping halfway to prevent clumping.
Let the mixture sit for 2-3 minutes to brew.
Press the plunger of the French press to separate the liquid from the solids.
Add sugar to taste (3 teaspoons used) and stir to dissolve.
Add cream to the beverage and stir well to combine.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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