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How to Make Cocoa Tea : Teas

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Recipe Information

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Video-Specific Recipe

Cocoa Tea

Cultural Context

Cocoa tea, a traditional Barbadian beverage, is made from roasted cocoa beans and reflects the island's rich agricultural history. Often enjoyed during breakfast or as a comforting drink, it symbolizes the fusion of local ingredients and cultural practices. Today, cocoa tea has gained popularity beyond Barbados, inspiring variations in the Caribbean and beyond, while still retaining its warm, inviting essence.

BarbadianBBdrink
45 min
medium
4 servings
Servings4
1 teaspoon loose leaf black tea
2-3 teaspoons unsweetened cocoa powder
boiling water
3 teaspoons sugar
cream

cocoa beans

🥗Healthier: raw cacao

💰Cheaper: cocoa powder

Cocoa powder is easier to find and less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often cheaper.

vanilla

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla essence offers a more affordable flavor option.

1

Add 1 teaspoon of loose leaf black tea to the bottom of a French press.

2

Add 2-3 teaspoons of unsweetened cocoa powder to the French press.

3

Pour boiling water into the French press until full, ensuring ingredients blend well.

4

Stir the mixture to combine, stopping halfway to prevent clumping.

5

Let the mixture sit for 2-3 minutes to brew.

6

Press the plunger of the French press to separate the liquid from the solids.

7

Add sugar to taste (3 teaspoons used) and stir to dissolve.

8

Add cream to the beverage and stir well to combine.

Cooking Techniques

roastinggrindingboilingsimmering

Equipment Needed

French press

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Cocoa TeaCocoa TCocoa Drink

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