Dandelion Dumplings

dandelion greens

🥗Healthier: spinach

💰Cheaper: kale

Spinach is more readily available and offers a similar texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is more economical.

chili oil

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers a similar heat with less cost.

Blanch dandelion greens in hot water and then cool them in cold water.

Prepare a filling by mixing fried tempeh with smoked paprika and soy sauce.

Add salt and a small cooked potato to the filling mixture.

Make a thick paste using tofu, soy milk, and starch.

Fold the dumplings into simple little bags.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens