路边蒲公英能包饺子？和肉馅剁一起营养美味不发苦，这吃法你试过【丹霞春姐】

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey reduces fat while maintaining flavor.

wonton wrappers

🥗Healthier: rice paper

💰Cheaper: store-bought dumpling skins

Rice paper is gluten-free and can be lighter.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Ground ginger is more accessible and has a similar flavor.

Go to a dandelion field and pick dandelions until you have a large quantity.

Wash the dandelion greens thoroughly.

Blanch the dandelion greens in boiling water briefly, then transfer them to cool water.

Pinch dry the blanched dandelion greens to remove excess water.

Prepare the dumpling dough using cold water and mix until just right, then cover it to rest.

In a bowl, mix the pork with salt, five spice powder, light soy sauce, and ginger, stirring in one direction.

Add prickly ash water to the meat mixture and stir well.

Chop the blanched dandelion greens and add them to the meat mixture, mixing everything together.

Start making dumplings by wrapping the filling in the dough.

Cook the wrapped dumplings until ready to eat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens