Dandelion Dumplings 手作りたんぽぽ餃子 蒲公英饺子

dandelion greens

🥗Healthier: spinach

💰Cheaper: kale

Spinach is more readily available and offers a similar texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is more economical.

chili oil

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers a similar heat with less cost.

Wash dandelion greens thoroughly and chop finely.

Mix all-purpose flour and salt in a bowl.

Gradually add water to the flour mixture, kneading until a smooth dough forms.

Cover the dough with a damp cloth and let it rest for 30 minutes.

In a pan, heat vegetable oil and sauté garlic, ginger, and green onions until fragrant.

Add chopped dandelion greens and stir-fry for 2-3 minutes until wilted.

Season with soy sauce, sesame oil, black pepper, and sugar; mix well and let cool.

Divide the dough into small pieces and roll each into a thin circle.

Place a spoonful of the filling in the center of each dough circle.

Fold the dough over the filling and pinch to seal tightly.

Prepare a steamer and steam the dumplings for 15-20 minutes until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens