How to Make Lemony Salmon Skewers with Yogurt Dip

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: tilapia fillets

Tilapia is more affordable while still providing a mild flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Dried parsley is more economical and has a longer shelf life.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Cucumbers are often cheaper and add a refreshing crunch.

Chop fresh dill and chives and add them to the yogurt, saving some for garnish.

Zest one organic lemon, then cut it in half and juice it, adding a tablespoon of the juice to the yogurt.

Season the yogurt with salt and pepper, mix well, and chill in the fridge.

Cut the second lemon into very thin slices.

Remove the skin from the salmon, then cut it into cubes.

Put the salmon cubes in a bowl, add a tablespoon of olive oil, season with salt and pepper, and coat evenly.

Prepare the skewers by alternating salmon cubes and lemon slices.

Lightly brush the contact grill with olive oil before grilling the skewers.

Grill the skewers until cooked, optionally brushing with lemon juice and adding honey for sweetness, if desired.

Garnish the skewers with fresh herbs and lightly season with salt and pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens