349 - Maccheroni carciofi e fegato di manzo...e ti senti pure ganzo! (primo piatto di terra facile)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories

Cook the macaroni according to package instructions until al dente.

In a pan, heat the extra virgin olive oil and sauté the leeks until soft.

Add the beef liver to the pan and cook until browned.

Incorporate the artichokes and capers, stirring well.

Mix in the concentrated tomato, parsley, sage, salt, pepper, and red pepper to taste.

Combine the cooked macaroni with the liver and artichoke mixture, tossing to combine.

Serve with grated parmesan on top.

Cooking Techniques

Spice Level:

Dietary

Allergens