Ninja Foodi Tuscan Chicken Mac And Cheese Cooking With Friends Edition

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories

Coat chicken breasts with garlic salt, pepper, smoked paprika, and parsley; let tenderize for 10 minutes.

Place chicken in Ninja Foodi and set to cook for 14 minutes, flipping at 7 minutes.

After 10 minutes, remove chicken and chop it into pieces.

Boil water with sea salt in the Ninja Foodi for the noodles.

Add jumbo elbow noodles to boiling water and pressure cook for 3 minutes for al dente texture.

Prepare a bechamel sauce by melting 4 tablespoons of butter in sauté mode.

Add 1 chopped yellow onion and 6 teaspoons of garlic to the melted butter and sauté for about 2 minutes.

Pour in 1/3 cup of white wine and reduce for 5 minutes.

Add 2.5 cups of chicken broth to the mixture.

Add heavy cream to the sauce (amount not specified in the transcript).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens