Cream Cheese Dessert Empanadas : Latin-Twisted Dishes

Dice the apples very well.

Cook the diced apples in a pan with a little butter, a little sugar, and a little cinnamon.

While the apples are cooking, mix the goat cheese with a little bit of honey.

Once the apples are done, mix them with the goat cheese and honey to create the filling for the empanadas.

To make the empanada dough, combine 1 cup of corn flour, 1 cup of water, 3 tablespoons of sugar, 0.5 teaspoons of salt, and 4 tablespoons of all-purpose wheat flour.

Once the dough is ready, assemble the empanadas with the filling.

Fry the empanadas in hot oil for about 3 minutes on each side.

Equipment Needed

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