Essayez cette recette idéale pour de délicieux mini croissants faits maison| Savoureux.tv

In a bowl, combine the water, milk, and oil.

Add the dry ingredients: yeast, sugar, salt, and flour.

Mix until a dough forms and knead until smooth.

Let the dough rise until doubled in size.

Roll out the dough and cut into triangles.

Roll each triangle from the base to the tip to form croissants.

Heat the frying oil in a pan.

Fry the croissants until golden brown.

Equipment Needed

Spice Level:

Allergens