croissant a l'orange/cornetti al arancia / Make bakery-quality croissants at home using plain flour

Cultural Context

Originating from France, croissants are a beloved pastry known for their flaky texture and buttery flavor. Traditionally enjoyed at breakfast or as a snack, they have become a symbol of French culinary art. Today, variations abound globally, with fillings ranging from chocolate to almond, and methods of preparation evolving to include frying for a unique twist.