PRIMO DI NATALE DA SOGNO: Busiate Pistacchio, Gamberoni e Stracciatella! 🤤🎄

burrata cheese

🥗Healthier: ricotta cheese

💰Cheaper: mozzarella cheese

Ricotta provides a lighter option while mozzarella is more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free alternative, while grana padano is a cost-effective substitute.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cheaper option.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Spinach offers a similar flavor profile, while dried basil is less expensive.

Make the ravioli dough by mixing flour and egg yolk until a smooth dough forms; rest for 30 minutes.

In a bowl, combine burrata cheese, sweet corn, salt, and black pepper; mix gently.

Roll out the rested dough thinly on a floured surface.

Cut the dough into squares or circles, placing a small spoonful of the burrata mixture in the center of each piece.

Moisten the edges of the dough with water, fold over, and seal tightly to form ravioli.

Bring a large pot of salted water to a boil; add the ravioli and cook until they float, about 3-5 minutes.

In a skillet, melt butter over medium heat; add minced garlic and sauté until fragrant, about 1-2 minutes.

Add the cooked ravioli to the skillet, gently tossing to coat them in butter.

Sprinkle with lemon zest, nutmeg, and fresh basil; toss again to combine.

Serve hot, garnished with grated parmesan cheese and chopped parsley.

Cooking Techniques

Spice Level:

Dietary

Allergens