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The Oldest Rum Punch Recipe in the Caribbean

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Recipe Information

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Video-Specific Recipe

Rum Punch

Cultural Context

Originating from the Caribbean, Rum Punch is a festive drink often enjoyed at celebrations and gatherings. Traditionally made with local rums and tropical juices, it embodies the vibrant spirit of island life. Today, variations abound globally, with many adapting the recipe to suit local tastes.

JMJMdrink
6 servings
Servings4
1 large lemon
1 cup brown sugar simple syrup
1.5 cups golden rum
Angostura bitters
grated nutmeg
1

Start with 1 large lemon, juicing it to get the juice.

2

Prepare brown sugar simple syrup by mixing equal parts brown sugar and water.

3

Add 1 cup of the brown sugar simple syrup to the lemon juice.

4

Pour in 1.5 cups of golden rum into the mixture.

5

Mix the ingredients well.

6

Pour the mixture into glasses.

7

Add a couple of dashes of Angostura bitters to each glass.

8

Grate fresh nutmeg on top of the drinks.

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