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The Easiest Tiki Drink - Make a Rum Punch

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Bob's Bottom Shelf
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Recipe Information

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Video-Specific Recipe

Rum Punch

Cultural Context

Originating from the Caribbean, Rum Punch is a festive drink often enjoyed at celebrations and gatherings. Traditionally made with local rums and tropical juices, it embodies the vibrant spirit of island life. Today, variations abound globally, with many adapting the recipe to suit local tastes.

JMJMdrink
6 servings
Servings4
1/4 ounce grenadine
1/4 ounce fresh squeezed lime juice
1 ounce fresh squeezed orange juice
2 ounces pineapple juice
1 1/4 ounces light rum
1 1/4 ounces dark rum
1

Start by measuring 1/4 ounce of grenadine and pour it into a shaker.

2

Add 1/4 ounce of fresh squeezed lime juice to the shaker.

3

Pour in 1 ounce of fresh squeezed orange juice.

4

Add 2 ounces of pineapple juice to the mixture.

5

Measure and add 1 1/4 ounces of light rum to the shaker.

6

Add 1 1/4 ounces of dark rum to the shaker.

7

Fill the shaker with ice and shake the mixture well.

8

Strain the cocktail into a Tiki glass filled with ice.

Equipment Needed

shakerTiki glass

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