Betty's Rum Punch
Recipe Information
Rum Punch
Cultural Context
Originating from the Caribbean, Rum Punch is a festive drink often enjoyed at celebrations and gatherings. Traditionally made with local rums and tropical juices, it embodies the vibrant spirit of island life. Today, variations abound globally, with many adapting the recipe to suit local tastes.
Measure out 1 cup of orange juice and pour it into a pitcher.
Add 1/4 cup of rum to the pitcher.
Pour in 1/4 cup of triple sec.
Slowly add 750 milliliters of sparkling wine to the pitcher, pouring down the side to avoid foam.
Stir the mixture with a spatula to blend the flavors.
Prepare a glass by slicing an orange and placing the slice down the side of the glass.
Pour the punch into the glass, leaving space at the top.
Garnish with a sprig of rosemary.
Equipment Needed
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