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Caribbeans Try Each Other's RUM PUNCH !

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Recipe Information

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Video-Specific Recipe

Rum Punch

Cultural Context

Originating from the Caribbean, Rum Punch is a festive drink often enjoyed at celebrations and gatherings. Traditionally made with local rums and tropical juices, it embodies the vibrant spirit of island life. Today, variations abound globally, with many adapting the recipe to suit local tastes.

JMJMdrink
6 servings
Servings4
1 cup Ray and nephew rum
1 cup Bacardi rum
1 cup Malibu rum
1 cup dark rum
2 cups orange juice
2 cups pineapple juice
1/2 cup lime juice
1/4 cup grenadine
1/4 cup sugar
1 tablespoon ginger
1 teaspoon cinnamon
1 teaspoon allspice
1/2 cup homemade strawberry puree
1/4 cup mint leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Combine Ray and nephew rum, Bacardi rum, Malibu rum, and dark rum in a pitcher.

2

Add orange juice and pineapple juice to the rum mixture.

3

Squeeze in some lime juice.

4

Stir in grenadine for sweetness and color.

5

Add sugar to taste.

6

Incorporate ginger, cinnamon, and allspice for spice.

7

Blend in homemade strawberry puree if desired.

8

Garnish with mint leaves before serving.

Equipment Needed

large pitcherglasses

Dietary

vegandairy-freegluten-freenut-free

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