Bananas And Cream Oatmeal

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Boil water in a saucepan over medium heat.

Add oats and a pinch of salt to the boiling water.

Cook oats until creamy, about 5-7 minutes, stirring occasionally.

Slice bananas while oats are cooking.

Stir in milk, heavy cream, and brown sugar to the cooked oats.

Add vanilla extract and cinnamon, mixing well.

Remove from heat and let sit for a minute to thicken.

Serve oatmeal in bowls, topped with sliced bananas and a drizzle of cream.

Sprinkle additional cinnamon if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens