Rezept: Milchreistorte mit Erdbeerkompott / einfacher Reiskuchen / Torte mit Milchreis und Erdbeeren

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water reduces cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor, while brown sugar is often cheaper.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are cost-effective.

Prepare the cookie base by crushing the butter cookies and mixing them with melted butter, then press into the bottom of a 20 cm springform pan.

Cook the rice according to package instructions using the milk, sugar, vanilla sugar, and a pinch of salt until creamy.

Mix in the coconut milk and mascarpone until well combined, then pour over the cookie base.

Chill the mixture until set.

For the strawberry compote, combine the strawberries, water, and vanilla sugar in a saucepan and cook until the strawberries are soft.

Mix the cornstarch with a bit of water to create a slurry, then add it to the strawberry mixture to thicken it.

Allow the compote to cool before serving it over the rice cake.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens