REISFLADEN REZEPT [vegan] | Milchreiskuchen backen | Milchreistorte einfach selber machen

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water reduces cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor, while brown sugar is often cheaper.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are cost-effective.

Prepare the yeast dough by mixing 370g flour, 70g sugar, 21g yeast, 40g oil, 200ml lukewarm water, and a pinch of salt until a dough forms.

Let the dough rise until it has doubled in size.

In a separate pot, combine 1L plant-based milk, 100g sugar, the seeds from 1 vanilla pod, 180g rice, 2 tbsp cornstarch, and 4 tbsp water.

Cook the rice mixture until thickened, stirring frequently.

Once the dough has risen, roll it out and place it in a baking dish.

Spread the rice filling over the dough and cover with additional dough if desired.

Bake the cake until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens