Milchreis Kuchen - Eifeler Milchreiskuchen - Reisfladen Rezept und Anleitung - Kuchenfee

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water reduces cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor, while brown sugar is often cheaper.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are cost-effective.

Start by cooking the rice. In a saucepan, combine 1 cup rice, 2 cups milk, and 1/2 cup brown sugar.

Add 2 tablespoons of butter and 1/2 teaspoon cinnamon to the mixture.

Optionally, add lemon zest for extra flavor.

Bring the mixture to a boil and then reduce to low heat, cooking for about 45 minutes until the rice is soft.

Let the rice cool down to room temperature before adding eggs.

In a separate bowl, beat 2 egg yolks and mix them into the cooled rice mixture.

Prepare a dough for the base using a standard yeast dough recipe, letting it rise for about an hour.

Roll out a portion of the dough on a piece of parchment paper to fit the baking dish.

Place the rolled dough into the prepared baking dish as a base.

Pour the rice mixture over the dough in the baking dish.

Bake in the oven until set and lightly golden, checking for firmness.

Let the cake cool completely before serving.

Dust with powdered sugar before serving, if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens