Broccoli! How to Make Epic Vegetarian Deliciousness | A Show About Food

Preheat the oven to 500 degrees.

Chop the broccoli into florets and place them in a bowl.

Drizzle oil over the broccoli and sprinkle with kosher salt.

Toss the broccoli to coat it evenly with oil and salt.

Spread the broccoli on a baking sheet and place it in the oven.

Roast the broccoli for about 30 minutes, checking to ensure it becomes browned.

In a pot, add a little oil, jalapeno peppers, and garlic.

Heat the oil until it starts sizzling, then reduce the heat to infuse the oil with the garlic and peppers without burning them.

After 30 minutes, remove the roasted broccoli from the oven.

Drizzle the chili garlic oil over the roasted broccoli and season with more salt if needed.

Equipment Needed

Spice Level:

Dietary

Allergens