Sausage and Egg Sandwich | Double Decker Breakfast Sandwich

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while maintaining flavor.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese cuts calories while still melting well.

avocado

🥗Healthier: smashed peas

💰Cheaper: sliced cucumber

Smashed peas provide creaminess at a lower cost.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain offers more fiber for a healthier option.

Finely chop one onion and one tomato.

Prepare four chicken sausages for four sandwiches.

In a bowl, combine two tablespoons of finely minced green chili peppers and one onion with eggs.

Add one tablespoon of water to the egg mixture and beat well to make it fluffier.

Add salt to taste to the egg mixture.

In a skillet, melt one tablespoon of butter over medium heat.

Slice the chicken sausages and add them to the skillet to fry until they develop color.

Set the fried sausages aside.

In the same skillet, toast one side of the sandwich bread slices until golden brown, about 2-3 minutes.

For each sandwich, use three slices of bread, toasting only one side.

In a small pan, divide the egg mixture to make mini omelets for the sandwiches.

Cook the omelets until one side is firm and slightly browned before flipping.

Assemble the sandwich by placing the toasted side down on the first slice of bread.

Add chopped tomato and onion on top of the first slice.

Layer with sliced and fried sausages, and sprinkle with coarse-grained black pepper.

Spread mayonnaise on the second slice of bread and place it on top of the first layer.

Add the omelet filling on top of the second slice.

Cover with the third slice of bread, toasted side down.

Repeat the process for three more sandwiches.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens