Wake up to a bowl of dreamy, nutty bliss—these Pistachio Overnight Oats make mornings magical!

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a unique flavor.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often more affordable.

Remove shells from 1/3 cup of roasted pistachios.

Roughly chop the pistachios to make a coarse powder.

In a bowl or jar, add 1 cup of rolled oats.

Add 2 tablespoons of chia seeds.

Add 2 tablespoons of maple syrup or honey.

Add a splash of vanilla extract.

Add 2 tablespoons of pistachio butter or paste.

Add 1/2 cup of Greek yogurt.

Slowly pour in 1 cup of your preferred milk and mix everything together until creamy and well combined.

Fold in 1 tablespoon of the chopped pistachios.

Cover the jar and place it in the fridge for at least six hours, or overnight.

In the morning, top with 2 tablespoons of melted white chocolate or a spoonful of yogurt.

Sprinkle 1 tablespoon of chopped pistachios on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens